It's hot, hard work, and not many have the stamina. Just saying...! We've been enjoying asparagus and can hardly eat it fast enough. Today I froze some because we couldn't use it fast enough, and tomorrow I'm taking some to my niece to eat. As long as we keep it picked it will continue to produce for a while. Over the weekend we grilled some. I wrapped the stalks in thin slices of bacon (1/2 slice per spear) and grilled them until the bacon was crispy. Even our grandson, who said he doesn't like asparagus enjoyed it!!
Pinto beans, Spanish rice, and homemade tortillas!
Tonight was MEATLESS MONDAY and we had one of our favorite MM meals...pinto beans, spanish rice, and tortillas. I had lots of fresh cilantro and chopped that to add to the rice and beans as a topping. So Yummmmy!!!
Apple Dapple Cake
I made this cake the other day. It's called Apple Dapple cake and it is so moist and delicious. It's great, espcially when apples are in season! After making the cake in a tube pan, you poked holes in it and pour over it a brown sugar/ milk/ butter mixture and let it soak into the cake. Of course, no icing is needed for this cake! It's really good with a cup of coffee or tea!
Richard came in earlier and said that the beans and corn are now up! He always gets excited when the first seeds poke their little heads up. The rains have been just about right for watering the plants. Not too much to drown them out, but enough to help them grow! I can hardly wait for that first lettuce salad!
Hope you are enjoying spring in your part of the world and can find a little or BIG area to garden in! Even a small pot can be exhillerating when it begins to 'feed' you!!