CHAPATIS, DAHL, AND RAITA
In 1976, when I was pregnant with our first child, a friend of mine and her husband came to our house to cook dinner for us. My friend has met her husband in the Peace Corps. He was born in Pakistan and moved here from Bahrain if I remember correctly. He wanted to cook a dish from his country and it just happened that I was overdue to deliver our daughter and was happy to have someone do the cooking for us. Just hours after eating this dish I went into labor and delivered Leah the next day!
Dahl is a curried lentil dish. It has curry powder, turmeric, and lots of garlic in it. The lentils are cooked into a sort of mushy consistency, making them easy to scoop up with the chapatis. Chapatis are like whole wheat tortillas. They're very easy to make and not only delicious, but good for you! I also made a side dish of raita to compliment the spicy curry dish. Raita is just grated cucumber, yogurt, lemon, salt, green onions, and toasted and ground cumin.
To eat this dish, just tear a small piece of the chapati off and use it to scoop up some of the dahl and a bit of the raita. It's a very easy dish to make and a healthy choice to add to your menu! The picture above does not do the dish justice. It does have a deep green, golden color from the curry and turmeric powders. We've made this dish many times since that first time over 35 years ago!! It's a perfect meatless dish!