I'm really exposing myself with this post. I don't know why, I just thought it was something I wanted to share. I have Mother-In-Law issues. She once asked me "don't you want/try/think about losing weight?" OMG!  What? Are you serious? Yeah, I think/ try/ AND want to lose weight. Today, and every other day of the week. FYI (this isn't a good question to ask me if you want to be my friend...lol)

So, I suppose there are others who know me personally that might actually have the same question so I decided to write a few of my feelings and opinions here. Call it risky, stupidity, whatEVer, maybe it will give you a different perspective. Maybe it will help you not to be judgemental. We all need a little understanding and tolerance toward others...no just over THIS issue, but many issues! Oh yeah, and let me say, I'm a happy person. I'm not writing this because I'm miserable or unhappy. I've always been a pretty contented, happy, out-going person. I like myself (for the most part) and have learned how to like myself.

I recently came across a book at the library and it's been so interesting to read. The title- Nourishing Traditions-the Cookbook The Challenges Politically Correct Nutrition and the Diet Dictocrats.
Quite the title, isn't it!?

This is a big, thick book filled with some of the most interesting facts and studies, as well as recipes. I haven't had time to even look at the recipes because I've been so captured by all the information in the book!

I don't think anyone I know isn't concerned about their diet. Some are trying to lose weight, some want to lower their cholesterol, others need a gluten free diet, or fat free, or vegan, or.....and the list goes on and on! I think it comes down to a desire to be healthy and live a long life. No one wants to cut their life short because of bad nutrition. At the same time, many people are taking the word of this guru or that guru and basically following the newest diet craze to hit the media! TV commercials are filled with all kinds of information and before & after pictures and success stories of Hollywood stars who have re-made their image (and incidentally, who have been paid for dieting!).

In my quest for weight loss, I have tried pretty much every diet available. I don't think I need to list them but I can assure you, if you have thought of it, I've tried it. Some of them have been quite succesful, but the end result is that EXTREME dieting MANY times does not have a lasting effect. It is proven that yo-yo dieting is worse for you and harder on your body that maintaining your weight, even if you are overweight. I'm not advocating being overweight, I'm just pointing out that it really does take a toll on your body-your health-your strength, to be extreme and not use common sense. It shows in your face and skin...it ages you. I've seen it happen in many cases.

One of the solutions that is currently quite popular by many people is weight loss surgery. I've seriously considered this. I've seen it work for people with great results. At least in the fact that they 'look' good. My whole life has been a battle of weight, so for  me, the look issue is a NON issue. I don't have to be thin to like myself. I've learned to be a happy person in a fat body. BUT, I want to be as healthy as I possibly can and so I consider all my options. I also know, personally, people who have had weight loss surgery that have not survived. I know some who have had the surgery and within a short time, have gained all the weight back and then some, leaving them worse off than before! After weighing (pun intended lol) all options, I don't think I could ever choose the surgery route.

So, all of this comes out because I've been reading some very interesting info in this book! It is probably assumed that because I'm overweight I sit around eating bon-bons and donuts every day. Guess what? Not true. Instead, my husband, skinny butt and all, has a donut ritual. He gets donuts every friday on his way to work, and sometimes on the weekend. He also has a sweet treat every evening. He has a peanut butter and jelly english muffin every day. But, he also works hard physically, which I do not and genetics come into play. He had tall slender parents. I did not.

When I started this blog, it was my intent to make a decision to change how we ate.To make conscious food decisions, and see if it made a difference in our health. Recently I had blood work done and while I'm not going to post my numbers here, let me say that my Dr. was very pleased with results. I believe it's a result of the way we have changed our diet and the foods we eat, so I wanted to share what we have done differently and also about what this book talks about.

The first thing we have done is cut back our meat consumption to at least half of what it was. When I make a batch of chili, I add more beans and half the amount of ground meat. I usually use turkey instead of beef. We eat several meatless meals a week. We have a huge garden and eat a lot of veggies. We eat seasonally as much as possible. We try to eat organic foods that are highest in pesticides. We eat more whole grains and legumes. We rarely eat out and don't eat processed foods much. You can tell from looking at the recipes I post in this blog that we don't eat celery and lettuce meals. We eat good meals, filled with a wide range of ingredients, but they are wholesome foods.

So, I think I got a little sidetracked! Back to the book! Here is an example of the info in the book. In 1960 scientists did a study at the U of M with rats. One group of rats was fed corn flakes and water, second group water and the box the cereal came in, third group water and rat food/pellets. The group that had the cornflakes all died first, with the last rat in that group dying as the first one in the box group died, leaving the scientists to prove that eating the BOX the cereal comes in is better for you than the cereal itself! So much of our food is gentically modified, fortified with this that and the other, and we have been fooled into thinking it's GOOD for us! hmmm Maybe not! We try to eat foods that have a short ingredient list, and that we actually know what the ingredients are!

From the book: Research has shown that three raw carrots eaten daily, lower blood cholesterol; and that a single carrot a day lowers the risk of lung cancer among smokers by one half! (Now, I'm not a smoker, but I know some smokers and I've shared this with them. If I did smoke, believe me, I'd be eating carrots!) Carrots are rich sources of carotenoids, B vitamins, phosphorus, calcium and iodine.

From time to time I'm going to post more from this book. It will help show why we eat the way we do and make the food choices we make. Sorry for such a long post. Maybe you were bored reading it, but this afternoon I'm going to be making a batch of arugala pesto from the garden so there will be a more FUN post with pictures coming soon!!

1 comment:

  1. (Lydia here. :) )

    Ugh, I'm so sorry you have a mother-in-law who pesters you with questions like that. I have relatives who do the same thing.

    I'm still planning to read Nourishing Traditions. We just got past a postal strike up here yesterday so it's taking a while for me to renew my library card. In the meantime I'm looking forward to seeing what you have to blog about it!